Brunch and Blending Experience
Sunday, April 2, 2023
11:00 AM - 2:30 PM
Eco Terreno Urban Tasting Room
140 Columbus Ave, San Francisco, CA 94133
Guests will enjoy brunch created by Executive Chef Joe Ball, followed by a blending session that involves wine tasting, education, and fun! The end result is your uniquely personal blend made from our Biodynamically-farmed Bordeaux varietals, including Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot.
Of course, it is yours to name, label, and take home!
*Space is limited to 16 guests
*Members sign in to receive applicable club discount on all tickets