2020 Lantana Sauvignon Blanc

Our Sauvignon Blanc grapes are grown on richer, loamier soils for better canopy protection and distinct varietal aromas and flavors. We use a full range of clones to create a wine of greater complexity. 50% of this blend is from our Old Vines Block which are grown on both gravelly and loamy soils. 14% is from our Entav 378 clone, which adds minerality and citrus zest, and 30% from the Sauvignon Musqué clone which adds a distinctive aromatic herbal notes. The last 6% is from an experimental block of Sauvignon Gris (a cousin of Sauvignon Blanc) that highlights tropical fruit punch flavors. To create depth of flavor 52% was-stainless steel fermented at cooler temperatures, using a select strain of yeast that amplifies our indigenous Sauvignon Blanc aromatics. The remaining 48% was barrel fermented using indigenous yeasts for added richness and complexity. We use both new and two year-old French oak barrels for barrel fermentation, and neutral barrels for four months with extended lees contact to add texture and yeastiness.